October 28, 2022

NUTRITION AND COVID

October 28, 2022 | 2:15 - 3:45 pm

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During this presentation, the presenter will discuss the three major risk factors for contracting COVID-19 and what nutrients and compounds are critical for supporting immune function.

Objectives:

• Understand the risk factors
• Learn about major nutrients for protecting against COVID and potentially, other viral infections.

Who Should Attend:

• Students
• Faculty 
• Staff

Presenter: 

Gina Liberti, Adjunct Faculty of Functional Nutrition

About the Presenter:
Gina Liberti has been teaching functional nutrition at RCC for almost 20 years. She has previously presented on a variety of topics including "The Truth About GMOs", "What You and Your Doctor Should Know About Breast Cancer", and "How to Slow the Aging Process with Nutrition and Lifestyle Factors".